After seeing this recipe posted by https://wp.me/p5Mhr6-88D (Beauty beyond bones.) I just had to try it, although i did change one or two things as i used what i had. I added chilli lots of it, and fine grated cheese on top, and i must say it was delicious to say the least especialy with a nice rose wine and wood burner going…. This recipe is a must for all you i dont know what to cook, being simple and fast.
Very nice 😘😘
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Sam try it you will love it if you like cabbage.. im sure you will spice it up..
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Yes i will definitely so just sliced cabbage in the oven??
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Yes but make sure you have some core in each slice of a tightly wrapped white cabbage. Then add what you like. I added some smoky bacon bits as well to give it a bbq taste.
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Ok will do 🤗🤗😋
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Oooooo wondering where you found chili 🌶 in Sardinia. Best luck I’ve had is peperoncino and it’s not the same in my black bean chili 😢 Thank goodness, though, for cayenne.
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Yes you are right its peperoncini but its ok once you get used to it. I use it in everthing. You could grow your own.
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I do plan to grow my own dill weed and cilantro, two things I very much miss from the states. To answer your question, I ended up here one year ago when I relocated with my Sardinian husband and 2 year old little boy.
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The main thing is are you happy in Sardegna, I love it here.
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So how did you end up on this island then?
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